Baker’s Hut was started by two food lovers and professionals who decided that the best way to get the bread or biscuit they wanted was to bake it themselves … so they did.
When we opened Baker’s Hut in 2014 we had one mission – Bake great stuff with no additives or preservatives and treat our customers well.
With a background of running hotels and a passion for food we ventured into a bakery and a café and have established ourselves as a go to place for customized cakes, our crisp traditional biscuits and of course our bread.