Our Story

Baker’s Hut was started by two food lovers and professionals who decided that the best way to get the bread or biscuit they wanted was to bake it themselves … so they did.

When we opened Baker’s Hut in 2014 we had one mission – Bake great stuff with no additives or preservatives and treat our customers well.  

With a background of running hotels and a passion for food we ventured into a bakery and a café and have established ourselves as a go to place for customized cakes, our crisp traditional biscuits and of course our bread.